Warm Starters - Recipes

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Results 1 - 10 of 168 for warm starters

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1. EASY SOUR DOUGH STARTER

Soften yeast in 1/2 cup ... 78-80F degrees. This starter can be increased by adding ... your favorite recipe calling for Amish Friendship Starter.

2. AMISH FRIENDSHIP BREAD (STARTER)

Making the starter: Soften active dry yeast with 1/4 cup warm water for 10 minutes. Stir ... spoon until smooth. Do this once each day. Repeat.

3. AMISH FRIENDSHIP CAKE STARTER

Dissolve yeast in 1/2 cup ... cup of the starter to use in friendship mixture. ... refrigerator. Use in 10 days to begin another friendship mixture.

4. SOUR DOUGH BREAD STARTER

Dissolve in 1/2 cup warm water, the dry yeast. Combine ... recipe: Sour dough starter must be regulated every 3 ... to 35 minutes. Cool on rack.

5. SOURDOUGH BREAD AND STARTER

Dissolve yeast in 1/2 cup of the warm water. Add remaining 1 cup ... cup of the starter to make bread. Return remaining ... rolling up to rise.

6. "SOUR DOUGH" HERMAN YEAST STARTER

This is a "cultured" dough ... unlike other yeast starters that require constant feeding, stirring ... and set in warm (80 to 85°F) draft-free place. ... Mix, cover and store.

7. BEVERLY'S SOUR DOUGH STARTER

Once you get this going, ... 1 cup of starter in your favorite sourdough bread ... returning to refrigerator. Repeat every 10 days until used.

8. SOUR DOUGH STARTER

Soften yeast in 1/2 cup warm water. Stir in flour, warm ... stir 2 or 3 times daily, then refrigerate. Renew (as directed below) every 5-10 days.

9. AMISH FRIENDSHIP BREAD STARTER

In small bowl, soften yeast ... Slowly stir in warm milk and softened yeast mixture. ... Stir mixture into starter. Return to refrigerator. Day ... grated carrot, grated zucchini.

10. SOUR DOUGH BREAD AND STARTER

Starter Batter: Dissolve 1 package yeast in 1/2 cup warm water. Stir in lukewarm water, ... 400 degrees for 35 to 40 minutes. Brush with butter.

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