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Results 11 - 20 of 168 for warm starters
11. STARTER
You can make your own starter and sponge with this recipe. ... cup (60 mL) warm water. Add the remaining water ... starter, as it kills the yeast.
Mix well and allow to ... all day. Feed starter in the morning like 8 ... is to avoid deflating starter. Starter may be frozen, for future use.
Mix yeast with 1/2 cup warm water. Mix sugar with 2 ... and add to starter. Let starter stay out ... Don't feed more than 3 times without baking.
Put first Starter in refrigerator for 3 days. ... next morning knead down and divide into 3 parts to let rise for the day and bake that night.)
Combine and mix all ingredients. ... in refrigerator. This starter is added to as used. ... Mix yeast and warm water in large bowl. Let ... over surface of bread.
Mix 3 packages dry yeast ... and add to starter. Let stand out of ... store in refrigerator. Bread may be frozen. (Use Pillsbury bread flour).
The secret of sour dough ... between uses. Your starter will last for a long ... Place in a warm place or closed cupboard overnight. ... for the following recipes.
Dissolve yeast in 1/2 cup ... above ingredients for starter. Mix well and add ... or give to a friend. This is to avoid deflating the starter.
In a large bowl, mix ... towel. Set in warm, 80 to 85 degree, ... days, or until starter is bubbly and produces a ... gallon size Zip Lock bags.
Always use a wood or ... 1 cup real warm water. Do not use hot ... bowl as the starter may rise out of jar. ... 350 degrees for 30 to 35 minutes.
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