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Results 1 - 10 of 32 for old-fashioned corn bread
Saute until tender and clear. Add enough broth from chicken or turkey to be thin but not soupy. Mix all together. Pour into greased pan. ...
Mix dry ingredients. Add milk, egg, and shortening; mix well. Pour into well-greased pan. (If the pan is hot, your cornbread will brown on ...
Sift cornmeal in mixing bowl; add salt and bacon drippings. Add water, a little at a time, until all dry ingredients are wet. Add remaining ...
Mix dry ingredients together. Add buttermilk then stir in melted butter. Pour into greased, hot skillet or pan and bake at 450 degrees for ...
Preheat cast iron skillet in oven. Heat 2-3 tablespoons olive oil in skillet. Mix dry ingredients together; beat eggs lightly and add with ...
This is a messy recipe ... spoon. Place crumbled corn bread and crumbled biscuits in roasting ... uncovered. Don't cook too dry. Better a little moist.
Blend hot boiling water well with meal, flour, salt and cooking oil. Use a tablespoon to roll or pat in hands. Fry in a small or medium ...
Mix all ingredients together and pour into a hot greased pan and bake at 425 degrees for 30 minutes.
Blend together flour, baking powder, salt and cornmeal. Add sugar, if desired. Mix thoroughly. Add egg and milk to dry ingredients and bake ...
Bake at 350 degrees until golden brown.
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