Old-Fashioned Corn Bread - Recipes - Page 4

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Results 31 - 32 of 32 for old-fashioned corn bread

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31. OAT CORN BREAD

Oil an 8" or 9" square pan. Combine dry ingredients. Add remaining ingredients; mix well. Spread evenly into pan. Bake 20 to 25 minutes at ...

32. HEARTY OATMEAL BREAD

Pour boiling water over oats ... dissolve. Stir yeast, corn syrup and salt into oat ... hollow when tapped on bottom. Turn out and cool on racks.

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