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Results 21 - 30 of 32 for old-fashioned corn bread
Preheat oven to 350°F. Grease ... combine buttermilk, eggs, corn syrup, brown sugar and oil ... loaves to cool for 45 minutes before wrapping.
Sift together dry ingredients in small bowl. Mix oil, egg, and milk. Add to dry ingredients. Pour into a well-oiled, at least 2 ...
Sift then measure the flour. Sift again with baking soda, salt and cornmeal. Combine well beaten eggs, buttermilk and melted shortening. ...
Pour 1 cup boiling water over: Add: Add: Pour into oiled pan. Bake at 450 degrees for 25 minutes.
Mix all ingredients together and bake in greased pan for 30 minutes at 400 degrees.
One hour before mixing bread, mix cornmeal, rye flour, ... Brush loaves with melted butter while loaves are still warm. These loaves freeze well.
Fry 2 strips of bacon ... thoroughly. Mix cornmeal, corn niblets and crumble bacon and ... and pour corn bread into baking pan. Bake at ... center comes out clean.
28. OAT-RAISIN BREAD
Made with whole wheat flour, oats and raisins, this healthful bread is a good source of ... combine eggs, buttermilk, corn syrup, brown sugar and corn ... 50 minutes plus cooling.
Mix cracklings with dry ingredients. Add buttermilk and beaten egg. Bake 25 minutes in 450 degree oven in greased pan.
Heat oven to 425 degrees. Lightly oil 8-9 inch square baking pan. Combine dry, add remaining; mix well. Bake 20-25 minutes or until edges ...
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