| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 168 for warm starters
Mix all ingredients together. Dough will be sticky. Let rise to double in size. Add a small amount of flour and knead 10 minutes. Form into ...
22. BREAD STARTER
Feed starter every 6 days and always ... in 1 cup warm water. Add 1/2 cup sugar ... double (about 5 hours). Bake at 350 degrees for 40 minutes.
Dissolve yeast in 1/2 cup warm water, add remaining ingredients and ... add to the starter. Let stand for 8 ... Remove from pan and cool on racks.
Always use wooden spoon to stir. Feed starter every Monday and Thursday morning ... cloth. Set in warm place overnight. Next morning divide ... Remove from pan. Cool.
Mix well, let stand out ... with feedings. Put starter in refrigerator 3-5 days, take ... hours or all day. Bake at 325 degrees for 30 minutes.
In a small bowl soften ... Slowly stir in warm yeast mixture. Cover loosely and ... and add to starter. Let stand until bubbly. ... a rack to cool.
Dissolve yeast in 1/2 cup ... store: Transfer Sourdough Starter to a jar and cover ... let rise in warm place until double (1-1 1/2 ... wire rack. Makes 2.
Dissolve yeast in water. Add ... each cup of starter. Stir and cover with ... Combine in a warm bowl the sourdough starter, 1 ... air can circulate freely.
Let yeast dissolve in 1/2 cup warm water in a pottery or ... part of your starter, mix a cup of ... bread (hoagie rolls, hamburger buns, etc.).
Mix and put in large ... one cup with starter again and leave out all ... Flakes, 1 cup warm water. Stir and leave out ... (optional). Put glaze on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables