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Results 1 - 10 of 60 for hot fruit compote
Drain fruit. Layer in large rectangular ... layers). Top with macaroons and sprinkle with sherry. Bake at 350 degrees until bubbly. Delicious.
Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in casserole ... made ahead and heated later. Freezes well.) Delicious.
Put dried fruit into saucepan with water and ... rum and flame over fruit. Sprinkle with cinnamon and serve with warm cream or vanilla yogurt.
Layer first 5 ingredients in ... Pour sauce over fruit; arrange cherries on top. ... for 20 minutes and serve immediately. Yield: 10 servings.
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
Drain all fruit and mix together. Grease baking ... with butter. Top with crumbs and pour maple syrup over top. Bake 30 minutes at 350 degrees.
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...
Drain fruits; reserve 2 tablespoons pineapple ... to cool slightly before serving. May splash on brandy when serving if desired. 8-10 servings.
Drain fruits, combine canned fruits in ... evenly over fruit mixture. Bake at 350 degrees for 30 minutes. Stir before serving. 12 to 14 servings.
Combine all fruit in 13 x 9 baking ... hour or until bubbly and heated through. Serve hot, warm or cold. Good for brunch or meat accompaniment.
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