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Results 31 - 40 of 60 for hot fruit compote
Layer cookies and fruit in a 2 quart casserole. ... mixture. Dot with butter. Sprinkle with nuts. Bake at 350 degrees for 30 minutes, covered.
Drain fruits, reserving syrup for other ... over mixture. Bake at 350 degrees for 30 minutes. Sprinkle with almonds and serve. Yields 12 servings.
Put all fruit in a 2 quart casserole ... for 30 minutes at 400 degrees. Serve hot. NOTE: Can be served alone or over ice cream or sponge cake.
A good side dish for ... pork. Combine drained fruits in 2 1/2 quart casserole. ... or 8 hours. Bake at 350 degrees for 40 minutes. Serves 10.
Cook sauce until thick. Put drained fruit in a 2 quart casserole. Pour sauce over and bake in 350 degree oven for 20 to 30 minutes. Serve warm.
Line 3/4 package of vanilla ... and wine. Drain fruit and discard liquid. Put fruit ... mixture on top and bake at 350 degrees for 30 to 40 minutes.
Drain fruits, reserving 3/4 to 1 ... juice with other ingredients. Heat and cook until thick. Pour over fruit. Bake at 325 degrees for 45 minutes.
Drain and retain syrup all together from: Layer fruit in large casserole. In between ... to syrup, pour over fruit and bake 15 minutes longer.
In a large Pyrex dish, ... and apricots. Sprinkle fruit with liquid butter. Spread cherry ... 350 degrees until bubbly (1/2 hour). Serve warm.
#303 cans pears, peaches, pineapple ... Drain cans of fruit very well (not pie filling). ... cracker crumbs. Bake at 350 degrees about 40 minutes.
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