1 can pineapple chunks
1 can pear slices
1 can peach slices
12 to 15 macaroons
1/4 c. brown sugar
1/4 c. melted butter
1 can apricot slices
1 jar maraschino cherries
1/2 c. sherry
1 pkg. slivered almonds

Layer cookies and fruit in a 2 quart casserole. Mix sherry with sugar and pour over the fruit mixture. Dot with butter. Sprinkle with nuts. Bake at 350 degrees for 30 minutes, covered.