1 (16 oz.) can sliced peaches
1 (16 oz.) can pear halves
1 (16 oz.) can pineapple chunks
1/2 c. orange marmalade
2 tbsp. butter
1 cinnamon stick
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves

Drain fruit, reserving 1/2 cup liquid from each fruit. Combine syrups, marmalade, butter and spices in a medium saucepan. Bring to a boil and boil for 3 minutes. Reduce heat, stir in fruit and simmer 20 minutes. Yields 8-10 servings. Note: Better flavor if made day before and reheated before serving.