29 oz. can pears
29 oz. can peaches
20 oz. can pineapple chunks
2 (11 oz.) cans mandarin oranges
1/2 c. maraschino cherries

SAUCE:

1/2 c. butter
1 tbsp. cornstarch
1 tsp. curry powder
1/2 c. brown sugar
1/2 c. wine

Cook sauce until thick. Put drained fruit in a 2 quart casserole. Pour sauce over and bake in 350 degree oven for 20 to 30 minutes. Serve warm.