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Results 1 - 10 of 43 for apricot congealed salad
Heat pineapple and juice in sauce pan until bubbly. Add jello, remove from heat. Stir until jello is dissolved. Let cool slightly. Pour ...
Dissolve gelatin and sugar in boiling water. Cool. Add apricots and pineapple; mix well. Combine ... ready to serve, top with whipped topping.
Dissolve Jello in hot water, stirring until completely dissolved. Cool. Add sour cream and stir until smooth. Add crushed pineapple and mix ...
Boil 2 minutes. Cool thoroughly. ... set until partially congealed. Fold in: 8 oz. ... Cool Whip; makes 2 (1 quart) mold or 9 x 12 inch casserole.
Drain apricots, save juice. Add enough ... Let Jello partially congeal. In a blender combine ... well. Stir in pecans and mold. Yield: 6 servings.
Dissolve Jello with boiling water. Cool and partially gel. Add fruit. Fold in Dream Whip. Refrigerate to set.
Bring crushed pineapple to a boil, remove from stove and pour Jello in with pineapple hot; let cool and pour buttermilk in and mix well. ...
Heat pineapple with juice to boiling point. Add Jello and stir until dissolved. Cool. Add buttermilk and chill. When consistency of egg ...
Mix ingredients as listed. Let set completely.
Mix Jello with 2 cups ... nuts and bananas. Congeal. Serve with sauce on ... well; spread over Jello and chill. Top with whipped cream, if desired.
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