2 (3 oz.) pkg. apricot Jello
1 (20 oz.) crushed pineapple

Boil 2 minutes. Cool thoroughly. Add 2 cups buttermilk. Let set until partially congealed.

Fold in: 8 oz. Cool Whip

Put into 1 quart mold and into refrigerator until congealed. Use 12 ounce Cool Whip; makes 2 (1 quart) mold or 9 x 12 inch casserole.