1 sm. box apricot Jello or gelatin
1 c. boiling water
1 sm. can crushed pineapple
1/2 pt. sour cream

Dissolve Jello in hot water, stirring until completely dissolved. Cool. Add sour cream and stir until smooth. Add crushed pineapple and mix thoroughly. Pour into molds or one large mold. Serves 8 or 9.