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Results 1 - 10 of 42 for breaded vegetable sticks
Preheat oven to 425°F. In a large bowl, combine dry ingredients (cornmeal, flour, sugar, baking powder and salt). Stir in milk, egg and ...
Preheat oven to 350°F. Grease and flour two loaf pans. In a medium bowl, stir together flour, baking soda and salt. In the large bowl of ...
Make sure there are no nicks or cracks in the lips of the jars. Wash the jars, lids and rings in hot soapy water, then sterilize by boiling ...
Preheat oven to 350°F. Spray TWO large loaf pans with non-stick cooking spray (Pam). Mash bananas. ... until done in the center. Makes 2 loaves.
When Granny makes banana muffins ... into a greased loaf pan or muffin tin. Bake 1 hour at 325°F for bread or 25 minutes at 350°F for muffins.
Heat oven to 375 degrees. ... DO NOT UNROLL BREAD STICKS. Place coils on greased ... Bake for 8 to 15 minutes, or until golden brown. Serves 8.
I always double this to make 3 pizza or 24 bread sticks. Measure flour into large ... Add 1 teaspoon vegetable oil to water. Pour water ... warm with bread sticks.
Heat oven to 425°F. Put vegetable oil in 10-inch skillet. Heat ... buttermilk and egg. Mix well. Pour into hot skillet; bake 25 to 30 minutes.
Dissolve yeast in warm water in a 7 quart Tupperware container. Let stand 5 minutes. Add flour and next 4 ingredients, stirring until well ...
Combine first 2 ingredients into ... or a corn stick pan, filling about 2/3 way ... to 20 minutes or until golden brown. Makes about 16 sticks.
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