3 pkgs. dry yeast
3 3/4 c. warm water (105~-115~)
10 c. all purpose flour
6 tbsp. sugar
6 tbsp. stick butter, melted
1 tbsp. salt
2 eggs, lightly beaten
Vegetable cooking spray

Dissolve yeast in warm water in a 7 quart Tupperware container. Let stand 5 minutes. Add flour and next 4 ingredients, stirring until well blended. Cover container with Tupperware lid and seal. Let stand at room temperature 1 hour or until lid "pops off". Spoon the dough into 3 (9 x 5 inch) loaf pans coated with cooking spray. Cover and let the dough rise in a warm place (85°F) free from drafts, 30 minutes or until doubled in bulk.

Bake at 350°F for 40 minutes or until loaves sound hollow when tapped.

Experiment with various typed of flour and sugar mixtures.

Yield: 16 Servings per loaf, 3 loaves.