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Results 1 - 10 of 97 for crawfish sauces
Dust redfish in flour and ... 20 minutes. Add crawfish; cook for 10 minutes. ... baking pan. Pour sauce over the fish and cook for 20 minutes.
Marinate tuna steaks in Italian ... done. Serve with crawfish sauce on top. Saute onions ... Serve over grilled tuna steaks or grilled rib eyes.
Clean and season soft-shell crawfish with salt and pepper. Saute ... not keep this sauce hot or butter and cream will separate. Serves 6 to 8.
Mix thoroughly and keep in a tight container. This will keep for 3 weeks. The sauce may be used on other dishes. Serves 14.
Melt butter in pan. Sauté vegetables until they are tender. Add mushroom soup and picanté sauce and mix. Then add tails or shrimp and cook ...
First, take a 12 inch ... fat from the crawfish, stir it into the ... This is an important part of the etouffee process - - you shouldn't skit it!
Wash crawfish well and put in dish. ... rings the crawfish are ready. When serving, use bread to "sop" up the sauce that will develop. Serves 8.
Melt butter. Add pepper and ... are clear. Add crawfish/shrimp. Cook 10 minutes. Add ... quart). Bake covered at 375 degrees for 1 1/2-2 hours.
Melt butter in a large ... uncovered. Add the crawfish and Worcestershire sauce and bring ... the onion tops and parsley. Serve over hot rice.
Melt butter in heavy 4 ... medium-high heat. Add crawfish, mushrooms, lemon juice and ... until hot. P.S. Shrimp can be used instead of crayfish.
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