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Results 61 - 70 of 97 for crawfish sauces
Grind or chop finely onions, ... transparent. Add ground crawfish tails (or fish and crab ... to 2 months. Serve heads in gravy over hot rice.
Saute sausage, green peppers, celery, onions, and garlic in a large skillet. Cook until tender but not brown. Stir in remaining ...
Saute onions and bell pepper in oil for 15 minutes. Add okra. Cook 5 minutes. Remove from heat. Mix the rest of the ingredients in a large ...
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir ...
Blend together butter and flour over low heat. Add onions and saute until wilted. Add remaining ingredients and cook on medium heat for 40 ...
66. CRAWFISH ETOUFEE
Chop onion, bell pepper and celery. Saute in bacon drippings until almost clear. Set pot off. Add soups and tomato sauce using 1/2 can of ...
Fry bacon, then saute onion, garlic, and pepper in drippings. Add everything and simmer for 1 hour.
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. ...
Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute ...
Cook onions in butter in large skillet over medium-high heat until soft. Add rice and saffron; stir 2 to 3 minutes. Add wine; stir until ...
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