1 stick butter
2 tbsp. flour
1 chopped onion
1 lb. crawfish
1 qt. milk
2 cans creamed corn
1 can cream of potato soup
1/2 tsp. accent
1/2 tsp. Worcestershire sauce
Tabasco sauce
Seasoned salt to taste
1/4 c. Provolone cheese
1/4 c. chopped shallots

Blend together butter and flour over low heat. Add onions and saute until wilted. Add remaining ingredients and cook on medium heat for 40 minutes. Serves 7 or 8. 200 calories each.