Combine in saucepan:

1/2 c. water
2 c. diced potatoes
1 c. sliced carrots
1 c. chopped celery
1 tsp. salt
1/4 tsp. pepper

Cover and simmer 10 minutes. Add 2 cups cream style corn, simmer 5 minutes. Add 1 1/2 cups milk, 2/3 cup grated cheese. Stir until cheese melts and heated through. Do not boil. Serves 4.