Meat from 7 to 8 conchs
2 to 3 potatoes, diced
1 sm. onion, sliced or chopped
Chopped rib-side pork
Pat of butter
Thyme
Salt and pepper
1 1/2 qt. water

After tenderizing conch in pressure cooker, chop in small pieces. Place chopped conch in pot, add water, pork and butter. Salt and pepper to taste. Simmer 2 to 3 hours. Add potatoes and onions 30 minutes before chowder is done. Also, sprinkle with thyme. Add cornmeal dumplings during final 15 minutes.