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Results 1 - 10 of 27 for braised short rib
1. Thaw the lemonade concentrate, ... sauce mixture. Add ribs. 4. Cook mixture stirring ... ribs. Serves 6-8. Cooking time approximately 3 hours.
Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Place ribs in a 5 to 6-quart ... for dipping. Variations: Serve ribs with garlic or wasabi mashed potatoes or instant ramen noodles, drained.
Brown short ribs in small amount of oil ... Remove meat and vegetables, add remaining water and thicken with flour for gravy. Serve over short ribs.
Brown short ribs in hot oil. Transfer to ... bottom of pan. Add sliced onions. Cover tightly and cook at 300 degrees for 2 1/2 hours. Serves 4.
In large Dutch oven or heavy roasting pan brown short ribs in oil. Add salt, pepper, ... ribs or serve separately in a bowl. Makes 6 servings.
Salt and pepper ribs and place ribs in roasting ... until tender. Remove cover and pour melted butter mixture over ribs. Brown in moderate oven.
Braise short ribs; place in large casserole ... bottom of casserole, then short ribs. Pour liquid over all. Bake covered at 325 degrees for 1 hour.
Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown slowly ... Adjust seasoning. Serve over short ribs. Yield: 6 servings.
Coat skillet with spray. Heat ... medium heat; add short ribs, brown on all sides. ... until meat and vegetables are tender (maybe 1 hour or more.)
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