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Results 1 - 10 of 50 for reuben soup
1. REUBEN SOUP
Melt butter in a medium saucepan. Add onion and cook until soft add broth, sauerkraut and bay leaf. Cover, reduce heat and simmer for 15 ...
Preparation Time: Approximately 10 minutes ... milk. Stir into soup and simmer until soup thickens. ... Calcium 30%DV; Iron 6%DV *Daily Value
Melt butter in a heavy Dutch oven and saute chopped vegetables until tender, about 10 minutes. Add flour and stir over medium heat for ...
4. REUBEN SOUP
In large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the cabbage ...
5. REUBEN SOUP
Bring broths, celery, onion, green ... and cook until soup thickens, about 5 minutes. Remove ... through. Do not boil. Season with salt and pepper.
In a large saucepan, sauté ... to the boiling soup, stirring to combine thoroughly. ... Serve immediately. This holds well in a Crock-Pot.
7. REUBEN SOUP
In a 5 to 6 quart saucepan, melt butter. Add sausage and cook until well browned. Stir in stock, wine, kraut, caraway seeds, and bay ...
8. REUBEN SOUP
Mix milk, soup and cheese. Simmer 10 minutes, ... on both sides on griddle. Cut up as croutons and sprinkle over soup as it is served. (Cooper)
Combine soup, milk, onion and mustard ... tightly with foil. Bake in 350°F oven 1 hour or until noodles are tender. Makes 8 to 10 servings.
Lightly grease an 8 or ... bowl, mix sauerkraut, soup, water and relish until ... High 1 minute or until cheese is melted. Let stand 5 minutes.
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