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Results 31 - 40 of 97 for crawfish sauces
31. CRAWFISH PIE
Melt butter over medium heat ... minutes, then add crawfish tails, salt and pepper and ... for garnish and serve. Also good served over pasta.
32. CRAWFISH PILAF
Combine all ingredients, place in rice cooker and cook until cooker "bings." Stir and let stand an additional 10 minutes.
To make stuffing, melt butter, ... egg, bread and crawfish tails and stir until mixed. ... continue to whisk while adding butter slowly. Serves 8.
Make dark brown roux in ... Add crab boil, crawfish fat, tomato sauce, salt, and ... tails and cook for 45 minutes. Serve over hot rice. Serves 4.
Melt butter in frying pan. ... comes to a boil, add hot sauce, wine and crawfish tails. Mix well. Add cooked spaghetti and mix well. Serves 6.
Melt 4 tablespoons butter in ... medium onion and crawfish tails (1 package 1 pound ... pour over egg noodles that have been boiled and serve.
Saute onions, celery and shallots in butter until soft. Add crawfish fat and tails and seasonings. ... ready to serve. Serve hot. May be frozen.
Cut the eggplant in half ... aside. Fry the crawfish in a little of the ... parsley and all seasonings. Mix well and cook additional 5 minutes.
39. CRAWFISH STEW
Melt butter. Add flour and ... prevent sticking. Add crawfish and cook for 1/2 hour. ... stand for 10 minutes. Serve over cooked rice. Yield: 8-10.
40. CRAWFISH STEW I
Cook flour and butter until ... you wish, add crawfish fat and simmer for 3 ... and green onion just before serving. Serve over rice. Serves 6.
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