1 stick butter
1/4 c. flour
1 bunch green onions, chopped
2 tbsp. red cooking wine
2 tbsp. hot sauce
1 can golden cream of mushroom soup
1 can cream of celery soup
1 lb. cooked crawfish tails
1 lb. cooked spaghetti

Melt butter in frying pan. Add chopped green onions and simmer for 5 minutes. Add flour and mix well. Blend in cream of celery and cream of mushroom soup. Mix well and when mixture comes to a boil, add hot sauce, wine and crawfish tails. Mix well. Add cooked spaghetti and mix well. Serves 6.