2 tbsp. butter
1 c. chopped onions
3/4 c. chopped green pepper
1 clove garlic, minced
3 c. crawfish tails
1 can cream of mushroom soup
2 slices of bread
3 c. cooked rice
1 tbsp. parsley, chopped
1 1/2 tbsp. lemon juice
1 1/2 tsp. salt
1/4 tsp. each black and red pepper
Paprika

Melt butter in large skillet. Add onion, green pepper, and garlic. Cook until tender crisp. Stir in crawfish, soup, rice, parsley, lemon juice, and seasonings. Add bread which has been crumbled and soaked in milk. Mix well. Spoon into a buttered shallow 2 quart casserole. Sprinkle with paprika. Bake at 350 degrees for 30 minutes. Yield: 6 servings.