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Results 41 - 50 of 97 for crawfish sauces
Cook Andouille, drain and chop ... pepper. Mix in crawfish and Andouille. Beat egg, add, ... uncovered at 400 degrees for 30 minutes. Serves 6.
In 2-quart microwave bowl mix: ... sauce, Tony's and crawfish (on the side mix cornstarch ... 11 minutes. Garnish with green onions or parsley.
Combine all ingredients for sauce. ... salad ingredients except crawfish. Place salad ingredients in ... each. Serve. Can be made with shrimp also.
In large skillet, saute onion, ... seasonings and cook slowly for 20 minutes more. Add crawfish and cook 10 minutes more, stirring often. Serves 6 to 8.
Melt butter in skillet; add ... tomato paste and crawfish stock. Cover and simmer 15 ... through. Serve on a bed of hot, fluffy rice. Serves 6-8.
Wash mushrooms and remove stems. ... Add bread crumbs, crawfish and mushroom stems. Mix all ... Stuff the mushrooms with this mixture. Make sauce.
47. CRAWFISH ETOUFEE
Wilt onions in oil. Add everything else except crawfish. Cook over low heat ... and simmer for about 20 minutes longer. Serve over cooked rice.
Combine flour, sugar, salt, egg, ... until smooth. dip crawfish tails into batter and fry ... and use with French fried crawfish tails. Serves 6.
Saute onions, celery, bell pepper, ... Next, stir in crawfish, green onions, parsley, and ... stirring occasionally. Serve over rice. Serves 5 to 6.
Shrimp may be used as ... more water. Add crawfish tails, fat (or shrimp) and ... Cook rice. When ready to serve, pour crawfish mixture over rice.
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