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Results 71 - 80 of 97 for crawfish sauces
Place scalded, cleaned crawfish tails in a marinade made ... towels. Something to nibble on while you are watching the ball game on New Years day.
Saute in olive oil onion, green pepper, garlic, oregano, cumin and bay leaves. Use plenty of olive oil and cook way down, about 3/4 of an ...
Melt butter in saucepan. Stir ... soy sauce and crawfish. Toss fettucini with 2 ... warm noodles on plate and top with crawfish mixture. Serves 4.
74. CRAWFISH PIE
Saute in olive oil or ... 5 minutes. Add crawfish tails and fat; saute about ... heated and bread is toasted. Garnish with pimentos. Serves 8.
In the hot oil, brown ... bell pepper, garlic, crawfish and let cook about 10 ... all ingredients to cook real well, then add cooked rice last.
76. CRAWFISH PIES
Melt butter over medium heat ... salt and pepper, crawfish tails and hot sauce. Heat ... serve. This can be served as an appetizer or as a meal.
77. CRAWFISH STEW
Heat butter in pot. Add ... seasoning, water, and crawfish tails. Simmer over low heat for 40 minutes. Serve over hot rice. Yields: 8 servings.
78. CRAWFISH SOUP
Make a dark brown roux ... 30 minutes. Add crawfish tails, wine and parsley to ... Season to taste with salt and cayenne pepper. Serve over rice.
79. CRAWFISH PIE
In large skillet, melt butter ... five minutes. Add crawfish tails, sherry or wine, salt ... shells. Top with parsley flakes if desired and serve.
Beat together eggs, water, salt, ... cooking oil. Dip crawfish in egg mixture, then in ... on paper towel. Sprinkle with lemon juice. Serves 2.
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