1 egg, beaten
1 c. milk
1/2 tsp. mustard
Tony's Cajun seasoning (about 1 tsp.)
3 or 4 dashes Tabasco sauce

Place scalded, cleaned crawfish tails in a marinade made of the above ingredients and let soak for 1 to 2 hours. Commercial fish fry or seasoned cornmeal to dip crawfish tails. Roll the marinated crawfish tails in seasoned cornmeal and fry in very hot vegetable oil until light golden brown; drain well on paper towels. Something to nibble on while you are watching the ball game on New Years day.