Results 1 - 10 of 110 for sherbet desserts

1 2 3 4 5 6 7 8 9 10 11  Next

Grease very lightly a 9"x13" ... pint of orange sherbet or ice cream. Put in ... overnight. Keeps for a week or more. This makes a large pan of dessert.

Whip evaporated milk until light. Add orange juice and pulp. Stir in sugar. Freeze in a leak-proof plastic container. Check after about 40 ...

Dissolve Jello in boiling water. Add sherbet. Stir until dissolved. Drain ... well and add to Jello and sherbet mixture. Refrigerate until set.

Crush enough sandwich cookies to ... with Triple Treat Sherbet slightly softened. Cover: Cook until ... container and freeze until ready to serve.

Crush cookies and mix with ... on top. Soften sherbet and spread on top of ... and serve. This dessert will keep for months in ... you're not looking. Enjoy!



Mix first 3 ingredients until ... let sit 1 minute. Then blend in eggs vigorously. Cook until thick. Refrigerate. Cool and serve over dessert.

Whip dessert whip. Crumble coconut cookies and ... mixture into bottom of pan. Spread layer of sherbet and top with layer of remaining mixture.

Crush cookies; mix in pecans. ... Cool Whip. Spread in 9x13 inch pan. Spread orange sherbet on top and freeze. Remove from freezer; cut and serve.

Dissolve gelatin in boiling water. Add orange sherbet. Chill until partially set. ... fold in whipped cream. Chill until firm. Yield: 12 servings.

Butter 9"x13" cake pan. Break ... mix with orange sherbet and fold in whipping cream. ... the other. Let set in refrigerator until ready to use.

1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index