2 pkgs. orange Jello (use only 2 c. hot water)
1 pt. orange sherbet
1 pt. whipping cream
1 angel food cake
2 sm. or 1 lg. can mandarin oranges

Butter 9"x13" cake pan. Break angel food cake in bite size pieces and place in bottom of pan. Put mandarin oranges on top of cake. After Jello is cool, mix with orange sherbet and fold in whipping cream. Pour mixture over the other. Let set in refrigerator until ready to use.