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Results 21 - 30 of 110 for sherbet desserts
21. SHERBET DESSERT
Mix the above ingredients and ... 1/2 quarts of sherbet (any three kinds) and 1/2 ... Cool and spread on top of sherbet. Keep this dessert frozen.
Drain oranges, reserving syrup. Add ... measured liquid. Add sherbet by spoonfuls, stirring until melted. ... Makes about 5 cups (8 servings).
Mix Jello in hot water; stir in orange sherbet. Let partially set. Add ... oranges; let set. Chopped nuts and miniature marshmallows may be added.
Break up cake into 9 ... drained oranges. Add sherbet; let set a while ... Drained crushed pineapple can be used instead of oranges. Very good.
Whip cream. Add sugar and ... inch pan and freeze. When stiff, add sherbet in layers. Spread remaining cream mixture over top and put in freezer.
Press into a 9 x ... 1 quart lime sherbet, pour over crust, ice ... and 2 beaten eggs. Cook topping until thick and pour over sherbet. Freeze.
Mix all together and freeze. Serve with whipped cream and whole berries.
Topping: Melt butter in 4 ... ice cream and sherbet and mix together. Spread filling ... hard and topping is chilled, spread topping over the top.
Dissolve Jello in water; add other ingredients. Chill several hours.
30. SHERBET DESSERT
Thaw ice cream and Cool Whip; mix. Crush cookies and mix with melted butter. Put 3/4 of cookie mix in 9 x 13 inch pan; reserve remaining ...
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