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| SHERBET DESSERT | |
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1/2 gal. orange sherbet ice cream 8 oz. Cool Whip 1 stick butter 1 lg. pkg. pecan sandies cookies Thaw ice cream and Cool Whip; mix. Crush cookies and mix with melted butter. Put 3/4 of cookie mix in 9 x 13 inch pan; reserve remaining cookie mixture. Put ice cream mixture over cookie mixture. Top with remaining cookie mixture. Freeze. | |
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