Results 1 - 10 of 18 for moon pie

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Mix all ingredients. Bake by ... together shortening, sugar and vanilla. Beat the two together until fluffy. Put cream between two Black Moons.

Sift flour and salt. Combine butter and boiling water in saucepan; keep over low heat until butter is melted. Add flour all at once stir ...

Boil water and butter. Remove from heat and add flour, stirring until soft ball forms. Let cool about 10 minutes. Add the eggs, one at a ...

Preheat oven to 400°F. Lightly ... until smooth. Assemble pies by spreading 1 to 2 ... flat side of another cookie crust. Yield: 2 dozen pies.

Soak apples in water overnight. ... mixture, fold over (moon), crimp edges, puncture top ... degrees for 15 to 20 minutes or until golden brown.



Cook the dried apples in ... minutes. Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown. Makes 6 half moon pies.

Cook 1 package dried fruit until tender. Add 1 1/2 cups sugar. Let cool. Use 1 can of biscuits (10 count), roll out thin. Place fruit in ...

Sift flour and baking powder ... dough to a pie-crust thinness and about 8 ... (Note: May be sprinkled with sugar and cinnamon before baking.)

Peal and cut up fruit, ... To make full moon pies put 1/2 cup fruit on ... my own ideas. Jack says it was a good one, hope you all like it too.

Mix applesauce, tapioca, cinnamon and ... small amount of pie dough 5 inches in diameter. ... bake at 400 degrees until crust is golden brown.

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