1/2 c. butter
1 egg
1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 c. cocoa
1 c. sugar
2 c. flour
1 c. milk
1/2 tsp. salt
1 tsp. vanilla

Mix all ingredients. Bake by tablespoon on ungreased cookie sheets at 425 degrees for 7 to 8 minutes.

BLACK MOON FILLING
1/2 c. milk
2 tbsp. flour
1/2 c. shortening
1/2 c. sugar and 2 tbsp.
1/2 tsp. vanilla

Cook milk and flour over medium heat until thick. Stir continuously. Cool. Cream together shortening, sugar and vanilla.

Beat the two together until fluffy. Put cream between two Black Moons.