Preheat the oven to 350°F. ... mixing bowl. Add carrots, oil and eggs. Beat ... done. Completely cool cakes before frosting. Combine butter and ... and then defrost cake.
Sift together in mixing bowl cake flour, baking soda, salt, sugar, ... of bowl. Stir carrots, pecans and pineapple by ... with Cream Cheese Icing. Beat together cream cheese ... pecans, raisins and coconut.
Combine dry ingredients, add oil, well beaten eggs, grated carrots and butter flavor. Stir and ... (9-inch) 2 layer cake. Once cake is cool, then spread with icing for icing. In bowl gradually ... in nuts and vanilla.
Preheat oven to 350°F. In ... combined. Stir in carrots, pineapple and nuts. Spread ... and floured 9-inch cake pans. Bake at 350°F for ... 1 (2 layer) cake.
Adjust oven rack to center ... excess flour. Shred carrots in food processor using shredding ... rack. To remove cake from pan, loosen from side ... 26 to 28 cupcakes.
Beat oil and sugar in ... add with vanilla, carrots, pineapple and nuts to ... or 3 (9-inch) cake pans. Grease and flour pans. Cool before icing! Beat together until smooth and ready to spread.