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Results 111 - 120 of 431 for carrot cake icing
Combine oil, sugar, eggs, flour, cinnamon, soda, vanilla, salt, carrots, walnuts and pineapple in ... degrees 1 hour. Ice with cream cheese icing. Mix cream cheese, sugar ... and walnuts. Mix well.
112. TUBE PAN CARROT CAKE
Preheat oven to 350 degrees. ... a bowl. Add carrots, oil, eggs and vanilla. ... on wire rack. Ice. ICING: Blend cheese, butter and ... Drizzle on cooled cake.
Combine sugar, eggs and oil; beat well. Add carrots, zucchini, nuts and well ... if done. Cool 1/2 hour in pan. Combine and beat until creamy.
114. HOMEMADE CARROT CAKE
Combine sugar and oil until ... eggs. Fold in carrots and nuts. Put in 13"x9" ... above ingredients together and mix well. Spread on cooled cake.
115. CARROT CAKE
Sift together dry ingredients. Beat ... dry ingredients. Add carrots and nuts. Bake in 9 ... Spread between layers and on top and sides of cake.
Combine dry ingredients and mix ... mix well. Add carrots and beat on medium speed ... vanilla and pecans and raisins. When cake is cooled, ice cake.
117. CARROT CAKE
Cream sugar and oil, add ... ingredients and add to mixture. Fold in carrots and nuts. Cook in 3 layers about 30 minutes. Bake at 350 degrees.
118. CARROT CAKE
Blend butter and cream cheese, ... inch pan. Cook for about 35 to 40 minutes. The trick to a good carrot cake is to not overcook. Frost when cool.
119. CARROT CAKE
Mix sugar and oil, adding ... and cinnamon. Add carrots and beat well. Pour into ... sugar. Mix well. Add nuts and spread over cake when cool.
120. CARROT CAKE
Preheat oven to 350°F. Grate carrots. Mix oil and sugar, ... cheese and butter adding sugar to desired consistency, add vanilla. Frost cake.
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