4 eggs
2 c. sugar
2 tsp. baking soda
2 c. all-purpose flour
1/2 c. pecans, chopped fine
1 1/2 c. oil (Wesson/Crisco)
2 tsp. cinnamon
1/2 tsp. salt
3 c. carrots, shredded

Sift together dry ingredients. Beat eggs, oil, and sugar together. Add dry ingredients. Add carrots and nuts. Bake in 9 inch pans at 350 degrees, 35 or 40 minutes or until done.

ICING:

2 (3 oz.) pkgs. Philadelphia cream cheese
1 tsp. vanilla
1 lb. box powdered sugar
1 stick butter
1/2 c. chopped nuts

Let cheese and butter softened with vanilla. Add sugar; mix well. Spread between layers and on top and sides of cake.