2 c. sugar
1 1/2 c. vegetable oil
4 eggs
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 c. raw carrots, grated
1 c. nuts

Combine sugar and oil until well mixed. In separate bowl mix dry ingredients. Add together and beat in eggs. Fold in carrots and nuts. Put in 13"x9" greased and floured pan. Bake 30 to 40 minutes at 350 degrees.

ICING:

1 lb. powdered sugar
1 (8 oz.) cream cheese
1/2 stick butter
2 tsp. vanilla

Cream above ingredients together and mix well. Spread on cooled cake.