2 c. white sugar
2 c. plain flour
1 1/3 c. Wesson oil
4 egg whites
1/2 tsp. salt
3 c. grated carrots
2 tsp. baking soda
2 tsp. cinnamon

Mix sugar and oil, adding eggs one at a time. Beat well after each egg. Slowly add flour sifted with salt, soda and cinnamon. Add carrots and beat well. Pour into an 11 x 14 pan and bake at 350°F for 45 to 55 minutes.

Cream Cheese Icing:

1 (8 oz.) cream cheese
1/2 c. chopped nuts
1 tsp. vanilla
1/2 stick butter
1 box confectioners sugar

Soften butter slightly (do not melt). Add cream cheese with butter, adding sugar. Mix well. Add nuts and spread over cake when cool.