1 3/4 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. salt
2 1/2 c. grated carrots
1 1/4 c. Wesson oil
4 eggs
1 tsp. baking soda
1 tsp. cinnamon
1 c. pecans (chopped)

Cream sugar and oil, add eggs one at a time. Sift dry ingredients and add to mixture. Fold in carrots and nuts. Cook in 3 layers about 30 minutes. Bake at 350 degrees.

ICING:

1 (8 oz.) cream cheese
1 1/2 c. powdered sugar
1/2 stick butter
2 tsp. vanilla
1 sm. can drained pineapple