1 pkg. Lorna Doone cookies
4 tbsp. (1/2 stick) butter, melted
1 quart vanilla ice cream
2 (3 oz. ea.) pkgs. instant chocolate pudding
1 cup milk
1 (8 oz.) tub Cool Whip
2 Heath bars

CRUST: Crush the 1 package of Lorna Doone cookies and mix with melted butter. Press in 9x13-inch pan.

MIDDLE LAYER: Mix the following together: 1 quart vanilla ice cream, 2 packages of instant chocolate pudding and 1 cup milk. Pour over crust and chill.

TOP LAYER: Spread 1 small tub Cool Whip. Crush heath bars and sprinkle on just before serving.

Can make ahead of time and freeze.

Serves 12.