1 pkg. Loran Doones, crushed
1/2 c. melted butter

Mix and press into 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Cool.

2 pkg. instant French vanilla pudding
2 c. cold milk

Beat together for 1 minute. Fold in 1 quart softened vanilla ice cream. Put on cooled crust. Set in refrigerator for about an hour or more. Spread with Cool Whip (8 ounce size). Crush 5 or 6 Heath Bars and sprinkle on top.