1 pkg. Lorna Doone
1 stick butter
2 pkgs. vanilla instant pudding
2 c. milk
1 qt. softened butter pecan ice cream
1 med. Cool Whip
2 Heath candy bars

For crust, crush cookies and mix with butter. Press into 9"x12" pan. For filling, mix pudding according to directions, using only 2 cups milk. Add ice cream. Mix well and pour on top of crust. Top with Cool Whip and then the crushed Heath bars. Place in freezer.