Chicken Biscuits - Recipes

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Results 1 - 10 of 316 for chicken biscuits

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1. BISCUIT CRUST CHICKEN PIE

In saucepan melt butter, add ... a 2-3 inch biscuit cutter. Put cooled chicken mixture in deep dish casserole. ... Use Pillsbury flaky biscuits (from a tube) as a ... Great for Thanksgiving leftovers!

2. BISCUIT CRUST TURKEY PIE

In a saucepan melt butter, ... a 3 inch biscuit cutter. Put cooled turkey mixture ... biscuit dough until chicken mixture is covered. Brush top ... Use Pillsbury flaky biscuits (from a tube) as a ... when in a hurry.

3. CHICKEN-N-BISCUITS

Mix dry ingredients together, cut ... 1/2 inch thick; cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.

4. BISCUITS ON CREAM CHICKEN

Heat oven to 425°F. Rinse peas to separate. Heat peas, chicken, soup, sour cream, milk ... frequently. Prepare rolled biscuits as directed on biscuit package. ... 20 minutes. 5 servings.

5. TERRY'S CHICKEN AND BISCUIT BAKE

Note: Boil boneless chicken breasts until done in pot ... the top with biscuits straight from the can. You ... brown and the mixture is bubbling.

6. EASY CHICKEN BISCUIT POT PIE

Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of ... pan. Place 9 biscuits on top of mixture. Bake ... or until golden brown.

7. FLAKY BISCUIT CHICKEN POT PIE

You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... both cans of biscuits. Separate biscuit layers to ... minutes before serving. Enjoy!

8. CHICKEN 'N BISCUITS

In a large bowl, combine vegetables, chicken, soup, milk, 1 cup ... another bowl, combine biscuit mix and milk. Drop batter ... minutes or until biscuits are golden brown. Top with ... melted. Makes 6 servings

9. GRAHAM'S OLD-FASHIONED CHICKEN N' BISCUITS

Will feed 5 people or ... for reheating. Cook chicken breasts until tender (save broth ... Serve on precooked biscuits or stir them in just before serving. Serves 5.

10. CREAMED CHICKEN OVER BISCUITS

In large pot combine soup, ... smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.

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