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Results 71 - 80 of 317 for chicken biscuits
Mix milk, soups, chicken and vegetables in a 3-quart ... Cut each refrigerated biscuit into quarters. Top with biscuits and bake 15 minutes longer.
Cook biscuits. (Can use 1 can ... soups, milk and chicken in saucepan. Cook over medium ... biscuits covered with one-fifth of soup mixture. Serves 5.
Cover chicken with water. Add 1 teaspoon ... baking dish. Place biscuit topping over chicken mixture. Bake ... 25 minutes until biscuits are golden. Cut shortening into ... to 1/3 inch thickness.
Combine first three ingredients. Roll out each biscuit and place a spoonful of chicken mix in center. Bring up ... simmer about 1/2 hour. Serve.
In large 3 quart saucepan, ... for filling. Separate biscuit dough into 10 biscuits. Roll out 4 inch ... about 1/4 cup chicken mixture on each circle. Wrap ... soup mixture as sauce.
Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup, sour cream, milk, ... frequently. Prepare rolled biscuits as directed on biscuit package. ... tender, about 20 minutes.
Preheat oven to 350°F. Grease ... tender. Combine onion, chicken, soup, sour cream, milk ... of cheese. Arrange biscuits in single layer over top. ... minutes longer. Serve immediately.
Brown chicken, approximately 15 minutes. Add ... 10-15 minutes. Make biscuits according to directions. Drop in ... uncovered, then 10 minutes covered.
Cut potatoes and add to chicken and broth. Add 1 can ... into large baking pan. Place biscuits on top. Bake at 350 degrees until golden brown.
In saucepan, combine chicken, 1/2 teaspoon paprika, dill ... dough into 10 biscuits. Cut each into 4 ... until golden brown. Makes 4 to 6 servings.
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