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Tip: Try pudding coffee cake for more results.
Results 1 - 10 of 16 for pistachio pudding coffee cake
Pour 3/4 of batter in well-greased Bundt pan. Add 3/4 cup chocolate syrup to 1/4 batter and add to the batter in pan. Bake at 350 degrees ...
Mix all above ingredients well. Pour 1/2 batter into well greased and floured bundt pan. Top batter with cinnamon mixture. Pour remaining ...
Mix topping ingredients together; set aside. Beat all ingredients together well. Use an angel food pan or 13"x9" pan. Put half of batter in ...
Mix all ingredients together. Beat with electric mixer until smooth. Mix together. Pour 1/2 of the batter into small size tube pan which ...
Blend cake mix with pudding mix. Add oil, milk and ... the remaining ingredients until thick. Frost the cake when it is cool, then refrigerate.
Beat cake mix, pudding, eggs, oil, water and ... through the cake. Put rest of topping on top. Bake at 350 degrees for 45-50 minutes or until done.
Beat all together for 10 minutes. Grease well a bundt pan. Put 1/3 of topping in pan and swish around, then alternate the batter and ...
Mix "cake" ingredients and beat at ... ending with batter. Bake at 350 degrees for 1 hour. Cool in pan for 15 minutes. Can bake the day before.
Mix together first five ingredients ... an ungreased bundt cake pan pour 1/3 batter, then ... coloring to batter to make a prettier shade of green.
Combine cake mix, pudding mix, eggs, water, oil, sour ... cinnamon, sugar and nuts for topping; sprinkle on batter. Bake at 350 degrees for 45 minutes.
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