1 pkg. white cake mix
2 pkg. pistachio instant Royal pudding
1/2 c. vegetable oil
1/2 c. milk
5 eggs
1/2 c. water
1/2 pt. coffee cream
1 pkg. pistachio pudding
1/2 pt. whipping cream

Blend cake mix with pudding mix. Add oil, milk and water; blend. Add eggs one at a time and blending well after each egg. Pour into a greased 10 inch tube pan. Bake at 350 degrees for 1 hour.

FROSTING:

Blend together the remaining ingredients until thick. Frost the cake when it is cool, then refrigerate.