1 box Duncan Hines butter recipe golden cake mix
1 box instant pistachio pudding
4 eggs
8 oz. sour cream
1/2 c. vegetable oil
1 c. pecans, chopped
6 tbsp. sugar
2 tbsp. cinnamon

Mix together first five ingredients in large bowl and beat well. Mix together last three ingredients in a small bowl. In an ungreased bundt cake pan pour 1/3 batter, then 1/3 nut mixture. Repeat ending with nut mixture on top of batter. Bake for 1 hour at 350 degrees, but check with toothpick at 50 minutes. Cool completely before removing from pan.

Option: Can add 3 or 4 drops of green food coloring to batter to make a prettier shade of green.