Results 1 - 10 of 34 for easter cookies

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Your Easter Bunny will love these! Preheat ... mix well. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 400°F for 8 to 10 minutes.

Cream butter, sugar, and vanilla ... cut. Arrange cut cookies 1-inch apart on parchment lined ... longer storage. Makes about 60 (2-inch) cookies.

Preheat oven to 350°F. Mix butter, sugar, egg yolks and flavorings together thoroughly. Blend flour, baking powder and cloves; stir into ...

Put first 5 ingredients into ... board. Cut with Easter themed cookie cutters (eggs, bunnies, ... 4 to 5 dozen, depending on size of cutters.

Preheat oven to 350°F. Line ... very large (44+ cookies) batch so you may ... pineapple bits to the chocolate-coconut mixture for a tropical twist!



Sift together flour, baking powder and salt onto wax paper. Beat together butter and sugar in a large bowl until smooth. Beat in egg, ...

Heat oven to 350°F. Cream ... browned. Cool on rack. These store and freeze well, just place in freezer bags or containers. Makes 4 Dozen cookies.

Preheat oven to 375°F. Combine confectioners' sugar, butter, egg, vanilla and almond extract. Stir in flour, baking soda and cream of ...

Mix all ingredients in order ... and sprinkles. For Easter: Roll 6 inch "snakes" ... Pour over cooled cookies, decorate with multicolored sprinkles.

Beat shortening, butter and sugar ... surface. Cut out Easter shapes with cookie cutters. Bake ... colorings. Spread on cookies; decorate with candies, if desired.

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